Functional foods : biochemical & processing aspects / edited by G. Mazza.
Material type: TextSeries: Functional foods & nutraceuticals seriesPublication details: Boca Raton CRC Press 2002Description: 2 v. 409 p. ill. 24 cmISBN:- 1566769027 (v. 2 : alk. paper)
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Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Vypožičateľné | Knižnica výživy a hodnotenia kvality potravín (XIX) | Zahraničná kúpa | schkA2004/98163 | Available |
Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer.
Vol. 2 published: Boca Raton : CRC Press, 2002.
Includes bibliographical references and index.