Functional foods : biochemical & processing aspects /
Functional foods : biochemical & processing aspects /
edited by G. Mazza.
- Boca Raton CRC Press 2002
- 2 v. 409 p. ill. 24 cm.
- Functional foods & nutraceuticals series .
Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer. Vol. 2 published: Boca Raton : CRC Press, 2002.
Includes bibliographical references and index.
1566769027 (v. 2 : alk. paper)
98-085171
výživa.
Natural foods.
Pharmacognosy.
Food industry and trade.
Herbs--Therapeutic use.
612.3/9
Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer. Vol. 2 published: Boca Raton : CRC Press, 2002.
Includes bibliographical references and index.
1566769027 (v. 2 : alk. paper)
98-085171
výživa.
Natural foods.
Pharmacognosy.
Food industry and trade.
Herbs--Therapeutic use.
612.3/9