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Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 122.Publication details: New York Marcel Dekker c2003.Description: xv, 1108 p. ill. (some col.) 29 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vypožičateľné	Knižnica chemického a biochemického inžinierstva (XVIII)	Zahraničná kúpa	schkA2007/98955	Available		284C032521

Includes index.