Handbook of food enzymology /
Handbook of food enzymology /
edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
- New York Marcel Dekker c2003.
- xv, 1108 p. ill. (some col.) 29 cm.
- Food science and technology .
- Food science and technology (Marcel Dekker, Inc.) 122. .
Includes index.
0824706862 (alk. paper)
2002-035158
Enzymes.
Food--Composition.
664/.001/547758
Includes index.
0824706862 (alk. paper)
2002-035158
Enzymes.
Food--Composition.
664/.001/547758