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Functional foods : biochemical & processing aspects / edited by G. Mazza.

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Material type: Text

TextSeries: Functional foods & nutraceuticals seriesPublication details: Boca Raton CRC Press 2002Description: 2 v. 409 p. ill. 24 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vypožičateľné	Knižnica výživy a hodnotenia kvality potravín (XIX)	Zahraničná kúpa	schkA2004/98163	Available

Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer.

Vol. 2 published: Boca Raton : CRC Press, 2002.

Includes bibliographical references and index.