The science of bakery products / edited by W.P. Edwards.
Material type: TextPublication details: Cambridge, UK Royal Society of Chemistry 2007.Description: xiv, 259 p. ill. 24 cmISBN:- 9780854044863
- 0854044868
- 664.752 22
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Vypožičateľné | Knižnica organickej chémie (IV) | Zahraničná kúpa | schkA2010/99997 | Available | schkA2010/99997 |
Includes bibliographical references (p. 244) and index.