The science of bakery products /
The science of bakery products /
edited by W.P. Edwards.
- Cambridge, UK Royal Society of Chemistry 2007.
- xiv, 259 p. ill. 24 cm.
Includes bibliographical references (p. 244) and index.
9780854044863 0854044868
2007-532746
GBA716527 bnb
013683686 Uk
Baked products.
664.752
Includes bibliographical references (p. 244) and index.
9780854044863 0854044868
2007-532746
GBA716527 bnb
013683686 Uk
Baked products.
664.752