The science of bakery products / (Record no. 9399)
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000 -LEADER | |
---|---|
fixed length control field | 01241cam a22003377a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180731s2007 enka b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2007-532746 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBA716527 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 013683686 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780854044863 |
Qualifying information | (hard) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0854044868 |
Qualifying information | (hard) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | vtls010103718 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201807311049 |
Level of effort used to assign nonsubject heading access points | VLOAD |
-- | 201006080853 |
-- | mschk03 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKM |
Transcribing agency | UKM |
Modifying agency | BAKER |
-- | BWKUK |
-- | BTCTA |
-- | YDXCP |
-- | DLC |
-- | STUSCHK1 |
042 ## - AUTHENTICATION CODE | |
Authentication code | lccopycat |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.752 |
Edition number | 22 |
245 04 - TITLE STATEMENT | |
Title | The science of bakery products / |
Statement of responsibility, etc. | edited by W.P. Edwards. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cambridge, UK |
Name of publisher, distributor, etc. | Royal Society of Chemistry |
Date of publication, distribution, etc. | 2007. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 259 p. |
Other physical details | ill. |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (p. 244) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Baked products. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Edwards, W. P. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | copycat |
d | 2 |
e | ncip |
f | 20 |
g | y-gencatlg |
910 ## - USER-OPTION DATA (OCLC) | |
User-option data | SCHK95 |
919 ## - | |
-- | 978-0-85404-486-3 |
923 ## - | |
-- | copyright |
925 0# - | |
-- | acquire |
-- | 2 shelf copies |
-- | policy default |
955 ## - COPY-LEVEL INFORMATION (RLIN) | |
-- | jx85 2007-09-21 to BCCD |
991 ## - | |
-- | r-SciRR |
-- | TX552.15 |
-- | .S35 2007 |
-- | Copy 1 |
-- | GenBib |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Zahraničná kúpa | Knižnica organickej chémie (IV) | Knižnica organickej chémie (IV) | 08.06.2010 | 31.24 | schkA2010/99997 | schkA2010/99997 | schkA2010/99997 | 14.08.2020 | 14.08.2020 | Vypožičateľné |