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The science of bakery products / edited by W.P. Edwards.

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Material type: Text

TextPublication details: Cambridge, UK Royal Society of Chemistry 2007.Description: xiv, 259 p. ill. 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vypožičateľné	Knižnica organickej chémie (IV)	Zahraničná kúpa	schkA2010/99997	Available		schkA2010/99997

Includes bibliographical references (p. 244) and index.