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	1.	Encyclopedia of food sciences and nutrition / J-M editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. Volume 6 by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2003/97154. Place hold Add to cart (remove)
	2.	Organic Reaction Mechanisms by Bansal, Raj K Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tunbridge Wells New Academic Science 2012 Availability: Items available for reference: Knižnica organickej chémie (IV): Not for loan (1)Call number: schkA2013/100516. Add to cart (remove)
	3.	Encyclopedia of food sciences and nutrition / Soy-V editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2003/97157. Place hold Add to cart (remove)
	4.	Encyclopedia of food sciences and nutrition / A-Bro editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. Volume 1 by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2003/97149. Place hold Add to cart (remove)
	5.	Encyclopedia of food sciences and nutrition / Bro-Cla editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. Volume 2 by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2003/97150. Place hold Add to cart (remove)
	6.	Encyclopedia of food sciences and nutrition / Pre-Soy editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2003/97156. Place hold Add to cart (remove)
	7.	Encyclopedia of food sciences and nutrition / N-Pre editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. Volume 7 by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2003/97155. Place hold Add to cart (remove)
	8.	Bioorganic, bioinorganic and supramolecular chemistry P.S. Kalsi, J.P. Kalsi by Kalsi, P. S Kalsi, J. P [aut] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tunbridge Wells New Academic Science 2011 Availability: Items available for reference: Knižnica anorganickej chémie (III): Not for loan (1)Call number: schkA2018/101641. Add to cart (remove)
	9.	Encyclopedia of food sciences and nutrition / Fru-I editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. Volume 5 by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2003/97153. Place hold Add to cart (remove)
	10.	Encyclopedia of food sciences and nutrition / Fru-I editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. Volume 4 by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2003/97152. Place hold Add to cart (remove)
	11.	Encyclopedia of food sciences and nutrition / W-Z editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2003/97158. Place hold Add to cart (remove)
	12.	How to succeed as a scientist from postdoc to professor Barbara J. Gabrys and Jane A. Langdale. by Gabrys, Barbara J Langdale, Jane A. ut Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : New York Cambridge University Press 2012 Online resources: Cover image Availability: Items available for reference: Knižnica chemickej fyziky (XIII): Not for loan (1)Call number: schkA2013/100567. Add to cart (remove)
	13.	Encyclopedia of food sciences and nutrition / Cle-End editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. Volume 3 by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2003/97151. Place hold Add to cart (remove)
	14.	Advances in Catalysis Vol. 45 Impact of surface science on catalysis Edited by Bruce Gates, Helmut Knözinger by Gates, Bruce Knözinger, Helmut Edition: 1.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 2000 Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkA2009/99715. Place hold Add to cart (remove)

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