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Encyclopedia of food sciences and nutrition / Fru-I editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. Volume 5

Contributor(s):

Material type: Text

TextPublication details: Amsterdam ; New York Academic Press c2003.Edition: 2nd edDescription: 2753-3408 p. 5 v. ill. 28 cmISBN:

0122270606

Uniform titles:

Encyclopedia of food science, food technology and nutrition.

Subject(s):

DDC classification:

664/.003 22

NLM classification:

2003 H-017
QU 13

Online resources:

Table of contents

Contents:

v. 1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.

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Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vypožičateľné	Knižnica potravinárskej technológie (X)	Zahraničná kúpa	schkA2003/97153	Available

Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993.

Includes bibliographical references and index.

v. 1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.