Encyclopedia of food sciences and nutrition / Soy-V editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
Material type: TextPublication details: Amsterdam ; New York Academic Press c2003.Edition: 2nd edDescription: 5403-6069 p. 9 v. ill. 28 cmISBN:- 0122270649
- Encyclopedia of food science, food technology and nutrition.
- 664/.003 22
- TX349 .E47 2003
- 2003 H-017
- QU 13
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Vypožičateľné | Knižnica výživy a hodnotenia kvality potravín (XIX) | Zahraničná kúpa | schkA2003/97157 | Available |
Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993.
Includes bibliographical references and index.
v. 1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.