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	1.	Přehled tradičních potravinářských výrob technologie potravin Pavel Kadlec, Karel Melzoch, Michal Voldřich a kolektiv by Kadlec, Pavel, 1940- Melzoch, Karel, 1958- [aut] Voldřich, Michal [aut] Vysoká škola chemicko-technologická (Praha, Česko). Fakulta potravinářské a biochemické technologie [pbl] Series: Monografie (Key Publishing) Edition: Vyd. 1. Material type: Text; Format: print ; Literary form: Not fiction Language: Czech Summary language: English Publication details: Ostrava Key Publishing 2012 Other title: Technologie potravin Availability: Items available for reference: Knižnica biotechnológie (XV): Not for loan (1)Call number: schkA2017/101306. Not available: Knižnica potravinárskej technológie (X): Withdrawn (1). Add to cart (remove)
	2.	Encyclopedia of biotechnology in agriculture and food / edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover. by Heldman, Dennis R [ed.] Wheeler, Matthew B [ed.] Hoover, Dallas G [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011 Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100261. Add to cart (remove)
	3.	Zariadenia chemickej a potravinárskej technológie Milan Vajda ... [et al.] by Jelemenský, Ľudovít, 1960- [aut] Series: Slovenská technická univerzita (Bratislava, Slovensko). Edícia skrípt ; \| Edícia skrípt Edition: 1. vyd. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: Slovak Publication details: V Bratislave Slovenská technická univerzita 2012 Availability: Items available for loan: Slovenská chemická knižnica (I) (2)Call number: schkS2012/76387, ... Items available for reference: Knižnica organickej technológie (VII): Not for loan (1)Call number: schkS2013/76629. Place hold Add to cart (remove)
	4.	Encyclopedia of food sciences and nutrition / Soy-V editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2003/97157. Place hold Add to cart (remove)
	5.	Encyclopedia of food sciences and nutrition / A-Bro editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. Volume 1 by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2003/97149. Place hold Add to cart (remove)
	6.	Encyclopedia of food sciences and nutrition / Bro-Cla editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. Volume 2 by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2003/97150. Place hold Add to cart (remove)
	7.	Encyclopedia of food sciences and nutrition / Pre-Soy editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2003/97156. Place hold Add to cart (remove)
	8.	Encyclopedia of food sciences and nutrition / N-Pre editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. Volume 7 by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2003/97155. Place hold Add to cart (remove)
	9.	Encyclopedia of food sciences and nutrition / J-M editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. Volume 6 by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2003/97154. Place hold Add to cart (remove)
	10.	Encyclopedia of food sciences and nutrition / Cle-End editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. Volume 3 by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2003/97151. Place hold Add to cart (remove)
	11.	Encyclopedia of food sciences and nutrition / Fru-I editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. Volume 5 by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2003/97153. Place hold Add to cart (remove)
	12.	Encyclopedia of food sciences and nutrition / Fru-I editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. Volume 4 by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2003/97152. Place hold Add to cart (remove)
	13.	Encyclopedia of food sciences and nutrition / W-Z editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York Academic Press c2003 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2003/97158. Place hold Add to cart (remove)
	14.	Probiotic dairy products / edited by Adnan Tamime. by Tamime, A. Y Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK Ames, Iowa Blackwell Pub. 2005 Online resources: Table of contents Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2007/98992. Place hold Add to cart (remove)
	15.	Co byste měli vědet o výrobě potravin? technologie potravin Pavel Kadlec, Karel Melzoch, Michal Voldřich a kolektiv by Kadlec, Pavel, 1940- Melzoch, Karel, 1958- [aut] Voldřich, Michal [aut] Vysoká škola chemicko-technologická (Praha, Česko). Fakulta potravinářské a biochemické technologie [pbl] Series: Monografie \| Monografie Edition: 1. vyd. Material type: Text; Format: print ; Literary form: Not fiction Language: Czech Publication details: Ostrava Key Publishing 2009 Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2010/99993. Place hold Add to cart (remove)
	16.	Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman. by Wildman, Robert E. C, 1964- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC/Taylor&Francis c2007 Online resources: Publisher description Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2007/98993. Place hold Add to cart (remove)

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