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1.
Technologie 1. ročník SPŠ potravinář by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Praha Svoboda Servis 2003
Availability: Not available: Knižnica potravinárskej technológie (X): Withdrawn (1).

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2.
Food Science and Technology Sunetra Roday by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Oxford University Press 2007
Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2013/100453.

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3.
Přehled tradičních potravinářských výrob technologie potravin Pavel Kadlec, Karel Melzoch, Michal Voldřich a kolektiv by Series: Monografie (Key Publishing)
Edition: Vyd. 1.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Czech Summary language: English
Publication details: Ostrava Key Publishing 2012
Other title:
  • Technologie potravin
Availability: Items available for reference: Knižnica biotechnológie (XV): Not for loan (1)Call number: schkA2017/101306. Not available: Knižnica potravinárskej technológie (X): Withdrawn (1).

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4.
Technológia špeciálnych anorganických materiálov Ján Majling, Gustav Plesch a kolektív by Series:
Edition: 1. vyd.
Material type: Text Text; Format: print
Language: Slovak
Publication details: Bratislava Slovenská technická univerzita 2002
Availability: Items available for loan: Knižnica anorganickej technológie (VI) (10)Call number: schkS2003/73697, ... Knižnica anorganických materiálov (XXIII) (10)Call number: schkS2003/73685, ... Slovenská chemická knižnica (I) (49)Call number: schkS2002/73632, ... Not available: Slovenská chemická knižnica (I): Checked out (1).

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5.
Zariadenia chemickej a potravinárskej technológie Milan Vajda ... [et al.] by Series: Slovenská technická univerzita (Bratislava, Slovensko). Edícia skrípt ; | Edícia skrípt
Edition: 1. vyd.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: Slovak
Publication details: V Bratislave Slovenská technická univerzita 2012
Availability: Items available for loan: Slovenská chemická knižnica (I) (2)Call number: schkS2012/76387, ... Items available for reference: Knižnica organickej technológie (VII): Not for loan (1)Call number: schkS2013/76629.

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6.
Co byste měli vědet o výrobě potravin? technologie potravin Pavel Kadlec, Karel Melzoch, Michal Voldřich a kolektiv by Series: Monografie | Monografie
Edition: 1. vyd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Czech
Publication details: Ostrava Key Publishing 2009
Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2010/99993.

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7.
Food fortification and supplementation technological, safety and regulatory aspects edited by Peter Berry Ottaway by Series: Woodhead Publishing in Food Science, Technology and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton Cambridge CRC Press ; Woodhead Publ. 2008
Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2009/99588.

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8.
Návody zo skladovania a základov technológie rastlinných produktov Igor Tichý, Ivan Veselský, Zdenka Muchová by
Edition: 2. vyd.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: Slovak
Publication details: Bratislava Príroda 1976
Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkS1978/12239.

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