Food fortification and supplementation technological, safety and regulatory aspects edited by Peter Berry Ottaway

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in Food Science, Technology and NutritionPublication details: Boca Raton CRC Press ; Cambridge Woodhead Publ. 2008Description: xiii, 281 s. il. 24cmISBN:
  • 9781420072013 (CRC Pressœ)
  • 9781845691448 (Woodhead Publ. book)
  • 9781845694265 (Woodhead Publ. e-book)
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Item type Current library Collection Call number Status Date due Barcode
Vypožičateľné Knižnica výživy a hodnotenia kvality potravín (XIX) Zahraničná kúpa schkA2009/99588 Available schkA2009/99588

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