Food engineering aspects of baking sweet goods edited by Servet Gülüm Sumnu, Serpil Sahin
Material type: TextSeries: Contemporary Food EngineeringPublication details: Boca Raton CRC Press ; London Taylor and Francis Group 2008Description: xvii, 283 s. il. 24 cmISBN:- 9781420052749 (viaz.)
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Vypožičateľné | Knižnica výživy a hodnotenia kvality potravín (XIX) | Zahraničná kúpa | schkA2009/99589 | Available | schkA2009/99589 |
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