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Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods edited by Servet Gülüm Sumnu, Serpil Sahin - Boca Raton London CRC Press ; Taylor and Francis Group 2008 - xvii, 283 s. il. 24 cm - Contemporary Food Engineering .

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ISBN: 9781420052749 (viaz.)

Subjects--Topical Terms:
potravinárstvo
potravinárske inžinierstvo
pekárske výrobky
analýza potravín
potraviny
pekárske suroviny

Universal Decimal Class. No.: 664

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