Using cereal science and technologz for the benefit of consumers Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th may 2004, Harrogate, UK Edited by: Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
Material type:
TextPublication details: Cambridge,CB, Boca Raton, FL Woodhead Publ.Ltd. , CRC Press 2005Description: x, 580 p. ill. 25 cmISBN: - 1855739615
- 0849337712
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Vypožičateľné | Knižnica výživy a hodnotenia kvality potravín (XIX) | Zahraničná kúpa | schkA2008/99257 | Available | schkA2008/99257 |