Using cereal science and technologz for the benefit of consumers (Record no. 5676)
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000 -LEADER | |
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fixed length control field | 00849nam a2200217 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 080602 2005 enk 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1855739615 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0849337712 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | vtls009299552 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
-- | 200806021415 |
-- | mschk02 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | STUSCHK1 |
Language of cataloging | slo |
Transcribing agency | STUSCHK1 |
Description conventions | AACR2 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664(082.1) |
245 1# - TITLE STATEMENT | |
Title | Using cereal science and technologz for the benefit of consumers |
Remainder of title | Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th may 2004, Harrogate, UK |
Statement of responsibility, etc. | Edited by: Stanley P. Cauvain, Susan S. Salmon and Linda S. Young |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cambridge,CB, Boca Raton, FL |
Name of publisher, distributor, etc. | Woodhead Publ.Ltd. , CRC Press |
Date of publication, distribution, etc. | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 580 p. |
Other physical details | ill. |
Dimensions | 25 cm |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | cereal |
Chronological subdivision | congress |
910 ## - USER-OPTION DATA (OCLC) | |
User-option data | SCHK95 |
919 ## - | |
-- | 1-85573-961-5 |
919 ## - | |
-- | 0-8493-3771-2 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Zahraničná kúpa | Knižnica výživy a hodnotenia kvality potravín (XIX) | Knižnica výživy a hodnotenia kvality potravín (XIX) | 02.06.2008 | 390.09 | schkA2008/99257 | schkA2008/99257 | schkA2008/99257 | 15.08.2020 | 15.08.2020 | Vypožičateľné |