Using cereal science and technologz for the benefit of consumers (Record no. 5676)

MARC details
000 -LEADER
fixed length control field 00849nam a2200217 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080602 2005 enk 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855739615
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849337712
035 ## - SYSTEM CONTROL NUMBER
System control number vtls009299552
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 200806021415
-- mschk02
040 ## - CATALOGING SOURCE
Original cataloging agency STUSCHK1
Language of cataloging slo
Transcribing agency STUSCHK1
Description conventions AACR2
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664(082.1)
245 1# - TITLE STATEMENT
Title Using cereal science and technologz for the benefit of consumers
Remainder of title Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th may 2004, Harrogate, UK
Statement of responsibility, etc. Edited by: Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge,CB, Boca Raton, FL
Name of publisher, distributor, etc. Woodhead Publ.Ltd. , CRC Press
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent x, 580 p.
Other physical details ill.
Dimensions 25 cm
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element cereal
Chronological subdivision congress
910 ## - USER-OPTION DATA (OCLC)
User-option data SCHK95
919 ## -
-- 1-85573-961-5
919 ## -
-- 0-8493-3771-2
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Zahraničná kúpa Knižnica výživy a hodnotenia kvality potravín (XIX) Knižnica výživy a hodnotenia kvality potravín (XIX) 02.06.2008 390.09 schkA2008/99257   schkA2008/99257 schkA2008/99257 15.08.2020 15.08.2020 Vypožičateľné

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