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	1.	Sensorická analýza potravin by Pokorný, Jan Valentová, Helena Panovská, Zdeňka Edition: 1. vyd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Praha Vydavatelství VŠCHT v Praze 1998 Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkS2003/74735. Slovenská chemická knižnica (I) (1)Call number: schkS2004/74957. Place hold Add to cart (remove)
	2.	Sensorická analýza potravin Laboratórní cvičení by Pokorný, Jan Valentová, Helena Pudil, František Material type: Text; Format: print ; Literary form: Not fiction Publication details: Praha Vydavatelství VŠCHT v Praze 1999 Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkS2004/75000. Place hold Add to cart (remove)
	3.	Víno analýza, technologie, gastronomie Vlastimil Fic a kolektiv autorů by Fic, Vlastimil, 1925- Edition: 1. vyd. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: Czech Summary language: Czech, English, French, German, Russian Publication details: Český Těšín Ing Václav Helán - 2 Theta 2015 Availability: Not available: Knižnica výživy a hodnotenia kvality potravín (XIX): Withdrawn (1). Add to cart (remove)
	4.	Falšování potravin Helena Čížková by Čížková, Helena, 1973- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Praha Verlag Dashöfer 2019 Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2020/102401. Add to cart (remove)
	5.	Food engineering aspects of baking sweet goods edited by Servet Gülüm Sumnu, Serpil Sahin by Sumnu, Servet Gülüm [edt] Sahin, Serpil [edt] Series: Contemporary Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton London CRC Press ; Taylor and Francis Group 2008 Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2009/99589. Place hold Add to cart (remove)
	6.	Food fortification and supplementation technological, safety and regulatory aspects edited by Peter Berry Ottaway by Berry Ottaway, Peter [edt] Series: Woodhead Publishing in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton Cambridge CRC Press ; Woodhead Publ. 2008 Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2009/99588. Place hold Add to cart (remove)

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