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	1.	Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. by Bagchi, Debasis, 1954- [ed.] Lau, Francis (Francis C.) [ed.] Ghosh, Dilip K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010 Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100254. Add to cart (remove)
	2.	Foods for health in the 21st century : a roadmap for the future / issue editors, M. Eric Gershwin and M.R.C. Greenwood. by International Foods for Health Initiative Conference (1st : 2008 : University of California, Davis) Gershwin, M. Eric, 1946- Greenwood, M. R. C New York Academy of Sciences Series: Annals of the New York Academy of Sciences ; v. 1190. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Published by Blackwell Pub. on behalf of the New York Academy of Sciences 2010 Other title: Foods for health in the twenty-first century Online resources: Click here to access online Publisher description Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100403. Add to cart (remove)

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