Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.

Contributor(s): Material type: TextTextPublication details: Boca Raton CRC Press 2010.Description: xviii, 573 p. ill. 27 cmISBN:
  • 9781420087116 (hardcover : alk. paper)
  • 1420087118 (hardcover : alk. paper)
Subject(s): DDC classification:
  • 664 22
LOC classification:
  • TP248.65.F66 B638 2010
NLM classification:
  • QU 145.5
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Item type Current library Collection Call number Status Date due Barcode
Nevypožičateľné Knižnica výživy a hodnotenia kvality potravín (XIX) Zahraničná kúpa schkA2012/100254 Not for loan schkA2012/100254

Includes bibliographical references and index.

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