MARC details
000 -LEADER |
fixed length control field |
01682cam a22004334a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120203s2010 flua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010-005444 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB002272 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
101525124 |
Source |
DNLM |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
015455533 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781420087116 (hardcover : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1420087118 (hardcover : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
vtls010339390 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201909171006 |
Level of effort used to assign nonsubject heading access points |
AUTHORITY |
-- |
201202030820 |
-- |
mschk03 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNLM/DLC |
Transcribing agency |
DLC |
Modifying agency |
NLM |
-- |
UKM |
-- |
BTCTA |
-- |
BAKER |
-- |
YDXCP |
-- |
C#P |
-- |
BWX |
-- |
AGL |
-- |
CDX |
-- |
OKU |
-- |
DLC |
-- |
STUSCHK1 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP248.65.F66 |
Item number |
B638 2010 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
QU 145.5 |
Item number |
B6158 2010 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
TP248.65.F66 |
Item number |
B638 2010 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Biotechnology in functional foods and nutraceuticals / |
Statement of responsibility, etc. |
edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boca Raton |
Name of publisher, distributor, etc. |
CRC Press |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 573 p. |
Other physical details |
ill. |
Dimensions |
27 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Biotechnology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Functional foods. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dietary Supplements. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Functional food |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Biotechnology |
General subdivision |
methods. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bagchi, Debasis, |
Relationship |
ed. |
Dates associated with a name |
1954- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lau, Francis |
Fuller form of name |
(Francis C.) |
Relationship |
ed. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ghosh, Dilip K. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
910 ## - USER-OPTION DATA (OCLC) |
User-option data |
SCHK95 |
919 ## - |
-- |
978-14200-8711-6 |
925 0# - |
-- |
acquire |
-- |
2 shelf copies |
-- |
policy default |
955 ## - COPY-LEVEL INFORMATION (RLIN) |
-- |
xh03 2010-03-03 to Dewey |
-- |
rd11 2010-03-03 |
-- |
rc09 2010-08-10 Z-CipVer |
-- |
rc09 2010-08-10 c. 2 added |