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Lipid oxidation in food / Allen J. St. Angelo, editor.

Contributor(s):

St. Angelo, Allen J
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting (202. : 1991 : New York, N.Y.)

Material type: Text

TextSeries: ACS symposium series ; 500Publication details: Washington, DC American Chemical Society 1992.Description: xii, 364 p. ill. 24 cmISBN:

0841224617

Subject(s):

Lipids -- Oxidation -- Congresses
Food spoilage -- Congresses

DDC classification:

664/.028 20

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vypožičateľné	Slovenská chemická knižnica (I)	Dar	schkA2005/98611	Available		schkA2005/98611

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."

Includes bibliographical references and indexes.

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