MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01509cam a2200325 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050517s1992 dcua b 101 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
92-019970 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0841224617 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
vtls008154465 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
3923062 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| -- |
200505171219 |
| -- |
mschk03 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
STUSCHK1 |
| Language of cataloging |
slo |
| Transcribing agency |
STUSCHK1 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.028 |
| Edition number |
20 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Lipid oxidation in food / |
| Statement of responsibility, etc. |
Allen J. St. Angelo, editor. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Washington, DC |
| Name of publisher, distributor, etc. |
American Chemical Society |
| Date of publication, distribution, etc. |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 364 p. |
| Other physical details |
ill. |
| Dimensions |
24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
ACS symposium series, |
| International Standard Serial Number |
0097-6156 ; |
| Volume/sequential designation |
500 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and indexes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lipids |
| General subdivision |
Oxidation |
| -- |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food spoilage |
| General subdivision |
Congresses. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
St. Angelo, Allen J. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Chemical Society. |
| Subordinate unit |
Division of Agricultural and Food Chemistry. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Chemical Society. |
| Subordinate unit |
Meeting |
| Number of part/section/meeting |
(202. : |
| Date of meeting or treaty signing |
1991 : |
| Location of meeting |
New York, N.Y.) |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
SCHK95 |
| 919 ## - |
|---|
| -- |
0-8412-2461-7 |
| 991 ## - |
|---|
| -- |
c-GenColl |
| -- |
TX553.L5 |
| -- |
L56 1992 |
| -- |
Copy 1 |
| -- |
BOOKS |
