Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor.
Material type: TextSeries: ACS symposium series ; 600Publication details: Washington, DC American Chemical Society 1995.Description: xii, 338 p. ill. 24 cmISBN:- 0841232490 (alk. paper)
- 664/.8 20
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Vypožičateľné | Slovenská chemická knižnica (I) | Dar | schkA2005/98545 | Available | schkA2005/98545 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
Includes bibliographical references and indexes.