Enzymatic browning and its prevention /
Enzymatic browning and its prevention /
Chang Y. Lee, editor, John R. Whitaker, editor.
- Washington, DC American Chemical Society 1995.
- xii, 338 p. ill. 24 cm.
- ACS symposium series, 600 0097-6156 ; .
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
Includes bibliographical references and indexes.
0841232490 (alk. paper)
95-023301
Enzymatic browning--Congresses.
Polyphenol oxidase--Congresses.
664/.8
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
Includes bibliographical references and indexes.
0841232490 (alk. paper)
95-023301
Enzymatic browning--Congresses.
Polyphenol oxidase--Congresses.
664/.8