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Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor.

Contributor(s):

Lee, Chang Y, 1935-
Whitaker, John R
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting (208. : 1994 : Washington, D.C.)

Material type: Text

TextSeries: ACS symposium series ; 600Publication details: Washington, DC American Chemical Society 1995.Description: xii, 338 p. ill. 24 cmISBN:

0841232490 (alk. paper)

Subject(s):

Enzymatic browning -- Congresses
Polyphenol oxidase -- Congresses

DDC classification:

664/.8 20

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vypožičateľné	Slovenská chemická knižnica (I)	Dar	schkA2005/98545	Available		schkA2005/98545

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."

Includes bibliographical references and indexes.

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