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	1.	Bread making Improving quality Stanley P. Cauvain by Cauvain, Stanley P Series: Woodhead Publishing in Food Science Technology Edition: 1. Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton (USA), Cambridge (England) CRC Press, Woodhead Publishing 2003 Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2009/99815. Place hold Add to cart (remove)
	2.	Food fortification and supplementation technological, safety and regulatory aspects edited by Peter Berry Ottaway by Berry Ottaway, Peter [edt] Series: Woodhead Publishing in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton Cambridge CRC Press ; Woodhead Publ. 2008 Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2009/99588. Place hold Add to cart (remove)
	3.	Food processing technology principles and practice P.J.Fellows by Fellows, P.J Series: Woodhead publishing in food science, Technology and nutrition ; 174 Edition: 3-rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for reference: Slovenská chemická knižnica (I): Not for loan (1)Call number: schkA2014/100674. Add to cart (remove)

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