Food flavor and safety molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor.
Material type:
TextSeries: ACS symposium series ; 528Publication details: Washington, DC American Chemical Society 1993.Description: xiv, 352 p. ill. 24 cmISBN: - 0841226652
- 664 20
- TP248.65.F66 F69 1993
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Vypožičateľné | Slovenská chemická knižnica (I) | Dar | schkA2005/98428 | Available | schkA2005/98428 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."
Includes bibliographical references and indexes.