Food flavor and safety molecular analysis and design /
Food flavor and safety molecular analysis and design /
A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor.
- Washington, DC American Chemical Society 1993.
- xiv, 352 p. ill. 24 cm.
- ACS symposium series 528 .
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."
Includes bibliographical references and indexes.
0841226652
93-000551
Food--Biotechnology--Congresses.
TP248.65.F66 / F69 1993
664
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."
Includes bibliographical references and indexes.
0841226652
93-000551
Food--Biotechnology--Congresses.
TP248.65.F66 / F69 1993
664