Food engineering aspects of baking sweet goods edited by Servet Gülüm Sumnu, Serpil Sahin

Contributor(s): Material type: TextTextSeries: Contemporary Food EngineeringPublication details: Boca Raton CRC Press ; London Taylor and Francis Group 2008Description: xvii, 283 s. il. 24 cmISBN:
  • 9781420052749 (viaz.)
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Vypožičateľné Knižnica výživy a hodnotenia kvality potravín (XIX) Zahraničná kúpa schkA2009/99589 Available schkA2009/99589

Obsahuje bibliografiu a register

© 2024 Slovenská chemická knižnica FCHPT STU

Powered by Koha