Introduction to fats and oils technology.

Contributor(s): Material type: TextTextPublication details: Champaign, Ill. AOCS Press c2000.Edition: 2nd ed. / editors, Richard D. O'Brien, Walter E. Farr, Peter J. WanDescription: vi, 618 p. ill. 24 cmISBN:
  • 1893997138 (acidfree)
Subject(s): DDC classification:
  • 665 21
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Vypožičateľné Knižnica potravinárskej technológie (X) Zahraničná kúpa schkA2004/97288 Available

Includes bibliographical references and index.

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