Introduction to fats and oils technology.
Material type: TextPublication details: Champaign, Ill. AOCS Press c2000.Edition: 2nd ed. / editors, Richard D. O'Brien, Walter E. Farr, Peter J. WanDescription: vi, 618 p. ill. 24 cmISBN:- 1893997138 (acidfree)
- 665 21
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Vypožičateľné | Knižnica potravinárskej technológie (X) | Zahraničná kúpa | schkA2004/97288 | Available |
Includes bibliographical references and index.