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Introduction to fats and oils technology.

Introduction to fats and oils technology. - 2nd ed. / editors, Richard D. O'Brien, Walter E. Farr, Peter J. Wan. - Champaign, Ill. AOCS Press c2000. - vi, 618 p. ill. 24 cm.

Includes bibliographical references and index.

ISBN: 1893997138 (acidfree)

LCCN: 00-052573

Subjects--Topical Terms:
Oils and fats--Congresses.

Dewey Class. No.: 665

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