Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser, J. Bruce German.

Contributor(s): Material type: TextTextSeries: Nutraceutical science and technology ; 2Publication details: New York Marcel Dekker c2004.Description: xxxii, 449 p. ill. 24 cmISBN:
  • 0824747224
Subject(s): DDC classification:
  • 664 22
Online resources:
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Item type Current library Collection Call number Status Date due Barcode
Vypožičateľné Knižnica výživy a hodnotenia kvality potravín (XIX) Zahraničná kúpa schkA2007/98987 Available 284C032552

Includes bibliographical references and index.

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