Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser, J. Bruce German.
Material type: TextSeries: Nutraceutical science and technology ; 2Publication details: New York Marcel Dekker c2004.Description: xxxii, 449 p. ill. 24 cmISBN:- 0824747224
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Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Vypožičateľné | Knižnica výživy a hodnotenia kvality potravín (XIX) | Zahraničná kúpa | schkA2007/98987 | Available | 284C032552 |
Includes bibliographical references and index.