Bioprocesses and biotechnology for functional foods and nutraceuticals /
Bioprocesses and biotechnology for functional foods and nutraceuticals /
edited by Jean-Richard Neeser, J. Bruce German.
- New York Marcel Dekker c2004.
- xxxii, 449 p. ill. 24 cm.
- Nutraceutical science and technology ; 2 .
Includes bibliographical references and index.
0824747224
2004-300426
Functional foods.
Food--Biotechnology.
664
QP144.F85 / N872 no. 2
Includes bibliographical references and index.
0824747224
2004-300426
Functional foods.
Food--Biotechnology.
664
QP144.F85 / N872 no. 2