The microbiology of safe food Stephen J. Forsythe.

By: Material type: TextTextPublication details: Chichester, West Sussex, U.K. Ames, Iowa Blackwell Pub. 2010.Edition: 2nd edDescription: xvii, 476 p. ill. 24 cmISBN:
  • 9781405140058 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 664.001/579 22
Contents:
Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Vypožičateľné Knižnica výživy a hodnotenia kvality potravín (XIX) Zahraničná kúpa schkA2012/100232 Available schkA2012/100232

Includes bibliographical references and index.

Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.

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