The microbiology of safe food
Forsythe, Stephen J.
The microbiology of safe food Stephen J. Forsythe. - 2nd ed. - Chichester, West Sussex, U.K. Ames, Iowa Blackwell Pub. 2010. - xvii, 476 p. ill. 24 cm.
Includes bibliographical references and index.
Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.
9781405140058 (pbk. : alk. paper)
2009-037331
Food--Microbiology.
Food microbiology.
Food Poisoning--microbiology.
Legislation, Food.
Risk Assessment.
Safety management.
664.001/579
The microbiology of safe food Stephen J. Forsythe. - 2nd ed. - Chichester, West Sussex, U.K. Ames, Iowa Blackwell Pub. 2010. - xvii, 476 p. ill. 24 cm.
Includes bibliographical references and index.
Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.
9781405140058 (pbk. : alk. paper)
2009-037331
Food--Microbiology.
Food microbiology.
Food Poisoning--microbiology.
Legislation, Food.
Risk Assessment.
Safety management.
664.001/579