The microbiology of safe food Stephen J. Forsythe.
Material type: TextPublication details: Chichester, West Sussex, U.K. Ames, Iowa Blackwell Pub. 2010.Edition: 2nd edDescription: xvii, 476 p. ill. 24 cmISBN:- 9781405140058 (pbk. : alk. paper)
- 664.001/579 22
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Vypožičateľné | Knižnica výživy a hodnotenia kvality potravín (XIX) | Zahraničná kúpa | schkA2012/100232 | Available | schkA2012/100232 |
Includes bibliographical references and index.
Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.