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Concepts in Biotechnology: History, Science and Business Klaus Buchholz, John Collins

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Material type: Text

TextPublication details: Weinheim Wiley-VCH 2010Edition: 1.AuflDescription: xxv, 471 s. Il. 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Nevypožičateľné	Knižnica výživy a hodnotenia kvality potravín (XIX)	Zahraničná kúpa	schkA2012/100258	Not for loan		schkA2012/100258