Concepts in Biotechnology: (Record no. 8348)

MARC details
000 -LEADER
fixed length control field 00717nam a2200229 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120203 2010 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527317660
035 ## - SYSTEM CONTROL NUMBER
System control number vtls010339465
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201209041503
Level of effort used to assign nonsubject heading access points phsnk01
-- 201202030942
-- mschk03
040 ## - CATALOGING SOURCE
Original cataloging agency STUSCHK1
Language of cataloging slo
Transcribing agency STUSCHK1
Description conventions AACR2
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 660.6
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Buchholz, Klaus
245 1# - TITLE STATEMENT
Title Concepts in Biotechnology:
Remainder of title History, Science and Business
Statement of responsibility, etc. Klaus Buchholz, John Collins
250 ## - EDITION STATEMENT
Edition statement 1.Aufl.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Weinheim
Name of publisher, distributor, etc. Wiley-VCH
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 471 s.
Other physical details Il.
Dimensions 24 cm
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element biotechnológia
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Collins, John
910 ## - USER-OPTION DATA (OCLC)
User-option data SCHK95
919 ## -
-- 978-3-527-31766-0
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Zahraničná kúpa Knižnica výživy a hodnotenia kvality potravín (XIX) Knižnica výživy a hodnotenia kvality potravín (XIX) 03.02.2012 76.60 schkA2012/100258   schkA2012/100258 schkA2012/100258 14.08.2020 14.08.2020 Nevypožičateľné

© 2024 Slovenská chemická knižnica FCHPT STU

Powered by Koha