Základy potravinárskych technológií spracovanie rastlinných a živočíšnych surovín ... M. Drdák ... [et al.]

Contributor(s): Material type: TextTextLanguage: Slovak Publication details: Bratislava Malé centrum 1996Description: 511 s. Fotogr., sch., tab. 24 cmISBN:
  • 8096706411
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Bibliogr. s. 489-492

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