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	1.	Corrosion and conservation of cultural heritage metallic artefacts / edited by Philippe Dillmann ... [et al.] ; on behalf of Working Party 21 on Corrosion of Archaeological and Historical artefacts. by Dillmann, P. (Philippe) European Federation of Corrosion Series: Publications (European Federation of Corrosion) ; no. 65. \| Woodhead Publishing in materials Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; Philadelphia : Woodhead Publishing, 2013 Online resources: Publisher description Availability: Items available for reference: Slovenská chemická knižnica (I): Not for loan (1)Call number: schkA2020/102452. Add to cart (remove)
	2.	Biomaterials, artificial organs and tissue engineering / edited by Larry L. Hench and Julian R. Jones. by Hench, L. L Jones, Julian Raymond Institute of Materials, Minerals, and Mining Series: Woodhead Publishing in materials Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton Cambridge CRC Press Woodhead c2005 Online resources: Publisher description Availability: Items available for loan: Knižnica plastov a kaučuku (XXIV/a) (1)Call number: schkA2006/98869. Place hold Add to cart (remove)
	3.	Bread making Improving quality Stanley P. Cauvain by Cauvain, Stanley P Series: Woodhead Publishing in Food Science Technology Edition: 1. Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton (USA), Cambridge (England) CRC Press, Woodhead Publishing 2003 Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2009/99815. Place hold Add to cart (remove)
	4.	Ultrafiltration for bioprocessing development and implementation of robust processes edited by Herb Lutz by Lutz, Herb [edt] Series: Woodhead publishing series in biomedicine ; 29 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sawton, Cambridge Woodhead Publ. 2015 Availability: Not available: Knižnica informatizácie a riadenia procesov (XVI): Withdrawn (1). Add to cart (remove)
	5.	Detecting allergens in food by Koppelman, Stef J Hefle, Sue L Edition: 1. edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing Limited 2006 Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2006/98988. Place hold Add to cart (remove)
	6.	Geopolymers structure, processing, properties and industrial applications edited by John L. Provis, Jannie S.J. van Deventer by Provis, John L Van Deventer, Jan Stephanus Jakob, 1955- Series: Woodhead Publishing in materials Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Boca Raton, FL : Woodhead CRC Press, 2009 Availability: Items available for reference: Knižnica anorganických materiálov (XXIII): Not for loan (1)Call number: schkA2018/101643. Add to cart (remove)
	7.	Hydroxyapatite (HAp) for biomedical applications edited by Michael Mucalo by Mucalo, Michael [editor] Series: Woodhead Publishing series in biomaterials ; no. 95. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston Elsevier/Woodhead Publishing, Woodhead Publishing is an imprint of Elsevier 2015 Online resources: Publisher description Availability: Items available for reference: Knižnica anorganických materiálov (XXIII): Not for loan (1)Call number: schkA2017/101592. Add to cart (remove)
	8.	Tracing pathogens in the food chain edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin Series: Woodhead Publishing Series in Food Science, Technologz and Nutrition ; 196 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Woodhead Publ. 2011 Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100220. Add to cart (remove)
	9.	Food fortification and supplementation technological, safety and regulatory aspects edited by Peter Berry Ottaway by Berry Ottaway, Peter [edt] Series: Woodhead Publishing in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton Cambridge CRC Press ; Woodhead Publ. 2008 Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2009/99588. Place hold Add to cart (remove)
	10.	Phytochemical functional foods / edited by Ian Johnson and Gary Williamson. by Johnson, I. T Williamson, Gary, 1958- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England Boca Raton, Fla. Woodhead Pub. CRC Press 2003 Availability: Items available for loan: Knižnica biotechnológie (XV) (1)Call number: schkA2005/98783. Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2005/98168. Place hold Add to cart (remove)
	11.	Food authenticity and traceability / edited by Michèle Lees. by Lees, Michèle Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Boca Raton FL Woodhead Pub. ; CRC Press, 2003 Online resources: Publisher description Availability: Not available: Knižnica analytickej chémie (II): Withdrawn (1). Add to cart (remove)

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