Refine your search

Your search returned 95 results.

Sort
Results
1.
Dye-sensitized solar cells edit. by K. Kalyanasundaram; with contributions by Michael Bertoz ...[et al.] by
Edition: 1. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010; Lausanne EPFL Press 2010
Availability: Items available for reference: Knižnica polygrafie a aplikovanej fotochémie (VIII/b): Not for loan (1)Call number: schkA2013/100460.

2.
Fundamental food microbiology / Bibek Ray. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL CRC Press c2001
Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2004/97291.

3.
CRC handbook of radiation measurement and protection Section A Volume I: Physical Science and Engineering Data editor, Allen B. Brodsky. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Palm Beach, Fla. CRC Press 1978
Online resources:
Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkA2009/99724.

4.
Functional foods : biochemical & processing aspects / edited by G. Mazza. by Series: Functional foods & nutraceuticals series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2002
Online resources:
Availability: Items available for loan: Knižnica výživy a hodnotenia kvality potravín (XIX) (1)Call number: schkA2004/98163.

5.
Asymmetric synthetic methodology / David J. Ager, Michael B. East. by Series: New directions in organic and biological chemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. CRC Press 1996
Online resources:
Availability: Items available for reference: Knižnica organickej chémie (IV): Not for loan (1)Call number: schkA2012/100344.

6.
Methods of analysis of food components and additives / edited by Semih Ötleş. by Series: Chemical and functional properties of food components series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2005
Availability: Items available for loan: Knižnica biotechnológie (XV) (1)Call number: schkA2005/98764.

7.
Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100254.

8.
Handbook of nutrition and food / Carolyn D. Berdanier ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL CRC Press 2002
Other title:
  • CRC handbook of nutrition and food
Availability: Items available for loan: Knižnica biotechnológie (XV) (1)Call number: schkA2005/98766.

9.
Introduction to the physics and chemistry of materials / Robert J. Naumann. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2009
Availability: Items available for reference: Knižnica chemickej fyziky (XIII): Not for loan (2)Call number: schkA2010/100088, ...

10.
Introduction to Biology and Biotechnology K. Vaidyanath, K.Pratap Reddy, K.Satya Prasad by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2009
Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100269.

11.
Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press, 2005
Availability: Not available: Knižnica potravinárskej technológie (X): Withdrawn (1).

12.
Filled polymers : science and industrial applications / Jean L. Leblanc. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for reference: Knižnica dreva, celulózy a papiera (VIII/a): Not for loan (1)Call number: VIIIa102836.

13.
CRC Handbook of Chemistry and Physics 59th Edition A Ready-Reference Book of Chemical and Physical Data editor Robert C. Weast by Series: Handbook of chemistry and physics 1978-1979, 59th edition
Edition: 59th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cleveland CRC Press 1978
Availability: Items available for loan: Slovenská chemická knižnica (I) (1)Call number: schkA1978/58396.

14.
Food emulsions : principles, practices, and techniques / David Julian McClements. by Series: CRC series in contemporary food science
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press, c2005
Availability: Not available: Knižnica potravinárskej technológie (X): Withdrawn (1).

15.
Handbook of commercial catalysts : heterogeneous catalysts / Howard F. Rase. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. CRC Press 2000
Other title:
  • Heterogenous catalysts
Availability: Items available for loan: Knižnica organickej technológie (VII) (1)Call number: schkA2003/96958.

16.
Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro. by Series: Contemporary food engineering (Unnumbered)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL CRC Press 2010
Online resources:
Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100268.

17.
Parallel computing in quantum chemistry / Curtis L. Janssen, Ida M.B. Nielsen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2008
Availability: Items available for loan: Knižnica fyzikálnej chémie (V) (1)Call number: schkA2009/99760.

18.
Novel food packaging techniques by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2003
Availability: Items available for loan: Knižnica potravinárskej technológie (X) (1)Call number: schkA2004/97282.

19.
Novel Food Processing Technologies by Series: Food science and technology ; 141
Edition: 1. vyd.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Boca Raton CRC Press c2005
Availability: Not available: Knižnica potravinárskej technológie (X): Withdrawn (1).

20.
Nutrition, physical activity, and health in early life / Jana Pařízková. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for reference: Knižnica výživy a hodnotenia kvality potravín (XIX): Not for loan (1)Call number: schkA2012/100248.

Pages

© 2024 Slovenská chemická knižnica FCHPT STU

Powered by Koha