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PCR methods in foods / edited by John Maurer.

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Material type: Text

TextSeries: Food microbiology and food safety seriesPublication details: New York, NY Springer c2006.Description: vii, 148 p. ill. 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vypožičateľné	Knižnica výživy a hodnotenia kvality potravín (XIX)	Zahraničná kúpa	schkA2006/98871	Available		284C032418

Includes bibliographical references and index.