PCR methods in foods / (Record no. 497)

MARC details
000 -LEADER
fixed length control field 01424cam a22003497a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060314s2006 nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006-273297
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387282640 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0387282645 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number vtls008840751
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 200608211023
-- mschk03
040 ## - CATALOGING SOURCE
Original cataloging agency STUSCHK1
Language of cataloging slo
Transcribing agency STUSCHK1
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001/579
Edition number 22
245 00 - TITLE STATEMENT
Title PCR methods in foods /
Statement of responsibility, etc. edited by John Maurer.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 148 p.
Other physical details ill.
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food microbiology and food safety series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polymerase chain reaction
General subdivision Diagnostic use.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Maurer, John
Fuller form of name (John J.)
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/fy0607/2006273297.html">http://www.loc.gov/catdir/toc/fy0607/2006273297.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0663/2006273297-d.html">http://www.loc.gov/catdir/enhancements/fy0663/2006273297-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
910 ## - USER-OPTION DATA (OCLC)
User-option data SCHK95
919 ## -
-- 0-387-28264-5
925 0# -
-- acquire
-- 2 shelf copies
-- policy default
955 ## - COPY-LEVEL INFORMATION (RLIN)
-- jb08 2006-04-03
-- jb08 2006-04-03 to Dewey
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Zahraničná kúpa Knižnica výživy a hodnotenia kvality potravín (XIX) Knižnica výživy a hodnotenia kvality potravín (XIX) 21.08.2006 113.03 schkA2006/98871   schkA2006/98871 284C032418 14.08.2020 14.08.2020 Vypožičateľné

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