Fatsin Food Technology (Record no. 9682)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00655nam a2200229 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 070115 2002 xxc 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0849397847 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | vtls008935290 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
-- | 200701151256 |
-- | mschk03 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | STUSCHK1 |
Language of cataloging | slo |
Transcribing agency | STUSCHK1 |
Description conventions | AACR2 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 661 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rajah, Kanes K. |
245 1# - TITLE STATEMENT | |
Title | Fatsin Food Technology |
Statement of responsibility, etc. | Kanes K. Rajah |
250 ## - EDITION STATEMENT | |
Edition statement | 1. edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Sheffield |
Name of publisher, distributor, etc. | Sheffield Academic Press |
Date of publication, distribution, etc. | 2002 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 379 p. ill. 24 cm |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | fats |
General subdivision | physical properties |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
910 ## - USER-OPTION DATA (OCLC) | |
User-option data | SCHK95 |
919 ## - | |
-- | 0-8493-9784-7 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Domáca kúpa | Knižnica potravinárskej technológie (X) | Knižnica potravinárskej technológie (X) | 15.01.2007 | 213.60 | schkA2007/98953 | schkA2007/98953 | 284C032519 | 14.08.2020 | 14.08.2020 | Vypožičateľné |