Molecular gastronomy (Record no. 5268)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01612cam a22003974a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090504s2006 nyu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2005-053784 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA596582 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 013337351 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 023113312X (cloth : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | vtls009504679 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 200905040911 |
| -- | mschk03 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | BAKER |
| -- | C#P |
| -- | UKM |
| -- | AGL |
| -- | VP@ |
| -- | COO |
| -- | DLC |
| -- | STUSCHK1 |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TX546 |
| Item number | .T5513 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.072 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | This, Herve. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Casseroles et éprouvettes. |
| Language of a work | English |
| 245 10 - TITLE STATEMENT | |
| Title | Molecular gastronomy |
| Remainder of title | exploring the science of flavor / |
| Statement of responsibility, etc. | Herve This ; translated by M.B. DeBevoise. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Columbia University Press |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 377 p. |
| Dimensions | 21 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Arts and traditions of the table |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 351-360) and index. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Translated from the French. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Sensory evaluation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavor. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomy. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 20 |
| g | y-gencatlg |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | SCHK95 |
| 919 ## - | |
| -- | 978-0-231-13312-8 |
| 925 0# - | |
| -- | acquire |
| -- | 2 shelf copies |
| -- | policy default |
| 955 ## - COPY-LEVEL INFORMATION (RLIN) | |
| -- | jf04 2005-09-14 to S.L. |
| -- | jf04 2005-09-14 to Dewey |
| -- | pv17 2006-05-25 Z-CipVer |
| 991 ## - | |
| -- | r-SciRR |
| -- | TX546 |
| -- | .T5513 2006 |
| -- | Copy 1 |
| -- | GenBib |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zahraničná kúpa | Knižnica organickej chémie (IV) | Knižnica organickej chémie (IV) | 04.05.2009 | 37.07 | schkA2009/99583 | schkA2009/99583 | schkA2009/99583 | 14.08.2020 | 14.08.2020 | Vypožičateľné |