Normal view MARC view ISBD view

Molecular gastronomy exploring the science of flavor /

This, Herve.

Molecular gastronomy exploring the science of flavor / Herve This ; translated by M.B. DeBevoise. - New York Columbia University Press 2006. - xi, 377 p. 21 cm. - Arts and traditions of the table .

Includes bibliographical references (p. 351-360) and index.

Translated from the French.

ISBN: 023113312X (cloth : alk. paper)

LCCN: 2005-053784

Nat. Bib. No.: GBA596582 bnb

Nat. Bib. Agency Control No.: 013337351 Uk

Subjects--Topical Terms:
Food--Sensory evaluation.
Flavor.
Gastronomy.

Dewey Class. No.: 664/.072

National Agricultural Library Call No.: TX546 / .T5513 2006

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)