Možnosti zvýšenia obsahu celkovej potravinovej vlákniny v cereálnych produktoch (Record no. 4440)

MARC details
000 -LEADER
fixed length control field 00844nam a2200205 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200525 2019 xo a 001 0 slo d
035 ## - SYSTEM CONTROL NUMBER
System control number vtls011968997
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 202005251253
-- mschk03
040 ## - CATALOGING SOURCE
Original cataloging agency STUSCHK1
Language of cataloging slo
Transcribing agency STUSCHK1
Description conventions AACR2
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kuchtová, Veronika
245 1# - TITLE STATEMENT
Title Možnosti zvýšenia obsahu celkovej potravinovej vlákniny v cereálnych produktoch
Remainder of title dizertačná práca
Statement of responsibility, etc. Veronika Kuchtová
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bratislava
Name of publisher, distributor, etc. STU FCHPT
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 206 s. + príl.
Other physical details Tab., obr.
Dimensions 25 cm
500 ## - GENERAL NOTE
General note Študijný program: chémia a technológia poživatín
500 ## - GENERAL NOTE
General note Študijný odbor: chémia a technológia poživatín
500 ## - GENERAL NOTE
General note Školiace pracovisko: Ústav potravinárstva a výživy FCHPT
500 ## - GENERAL NOTE
General note Evid. číslo: FCHPT-19985-26022
910 ## - USER-OPTION DATA (OCLC)
User-option data SCHK95
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Koha item type
        Dar Slovenská chemická knižnica (I) Slovenská chemická knižnica (I) 25.05.2020 5.00 schkKD2020/1223 schkKD2020/1223 schkKD2020/1223 15.08.2020 15.08.2020 Záverečné a kvalifikačné práce

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